Singapore is a food paradise, and we invite you to explore a career in the food and beverage industry. We have various positions ranging from customer service to back-end kitchen work. We invite those with leadership ability to attempt a career as supervisors/management trainees. You must be prepared to accept a split-shift schedule, which gives you a break in-between work. There is a good chance to work near your home, as we have many partners with outlets in various heartland areas.
Jobs Available
Job Description
- Manage a restaurant outlet (operation and staff)
Entry Requirements
- Good service attitude
- Pleasant personality
- Have Secondary education (some organisations require a Diploma)
- Able to speak and write English
- Work split shifts, weekends and public holidays
Job Descriptions
- Provide attentive service to customers
- Take orders, prepare tables, serve orders
- May be required to answer phone calls and operate the cash register
Entry Requirements
- Physically fit
- Secondary education
- Able to speak and write English
- Work split shifts, weekends and public holidays
Job Description
- To perform kitchen preparation work or assist in cooking
Entry Requirements
- Physically fit
- Primary education
- Able to understand English
- Able to withstand temperatures of up to 40 Degree Celsiu
- Work split shifts, weekends and public holidays
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For Singaporeans and Singapore PRs only.
SERVICES
