6 June 2018

Where to Enjoy ‘Reely’ Delicious Hitsumabushi (Unagi Rice Bowl) in Singapore

Newly opened UYA 四代目菊川 serves up affordable and authentic Japanese traditional unagi cuisine, and is […]
30 November 2017

Kidzania Singapore: The Team Behind the Scenes…

“In a labour-intensive industry like ours, we have to embrace technology to achieve productivity gains […]
1 August 2017

The Making of Iron Man Chef

Heman’s Tan multifarious interests and talents transformed him from a rebel into a model of […]
26 July 2017

Chef Edmund Toh: mentor to Singapore’s culinary champions

“We hope that this recognition will inspire more chefs to stay in the profession, do […]
19 July 2017

A winning recipe for Montreux Patisserie Singapore

Montreux Patisserie puts all the right ingredients with the help of e2i’s Inclusive Growth Programme […]
6 July 2017

Advocating learning for professional growth

Every Singaporean’s favourite pastime – wining and dining – is taken to a whole new […]


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